Houdini Burgers

Recipe by helowy
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
  • Combine dressing with cabbage and onion and mix well.
  • Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
  • Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
  • Grill burgers to desired doneness.
  • To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
  • Enjoy!
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