Chai Spiced Apple Clafoutis

Name: Chai Spiced Apple Clafoutis
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 persons, 1 serving(s)
Ingredients: 3 eggs; 1 cup milk or 1 cup heavy cream; 12 tablespoons butter; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 4 tart apples, peeled, cored, and sliced; 2 teaspoons sugar; 3 tablespoons brandy

Submitted by RawSpiceBar

"Chai Spiced Apple Clafoutis with RawSpiceBar’s Peppercorn Chai"

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photo by RawSpiceBar

Ready In:: 1hr
Ingredients:: 9
Yields:: 6 persons
Serves:: 1

ingredients

3 eggs
1 cup milk or 1 cup heavy cream
12 tablespoons butter
1 teaspoon vanilla extract
²⁄₃ cup all-purpose flour
¹⁄₂ teaspoon salt
4 tart apples, peeled, cored, and sliced
2 teaspoons sugar
3 tablespoons brandy

directions

Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar, RawSpiceBar’s Peppercorn Chai and brandy. Cook until apples are glazed, about 5 minutes.
dd half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.