Chai (Spiced Indian Tea)

Chai (Spiced Indian Tea) created by Lavender Lynn

A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
  • While still boiling, add the tea bags and let it reach desired tea strength (and color).
  • Add sugar as desired, and serve hot.
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RECIPE MADE WITH LOVE BY

@Northwestgal
Contributor
@Northwestgal
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"A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot."
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  1. Jostlori
    This is a great Chai! The spices are perfectly balanced. I used cardamom pods, which I think make a huge difference. And, used whole milk instead of half n half. I like this really well when chilled and poured over ice! Thanks for posting! Made for FF&F Best of 2014.
    Reply
  2. sofie-a-toast
    great blend of spices - perfect creamy chai flavor. I but this in the fridge and enjoyed iced chai for breakfast.
    Reply
  3. LifeIsGood
    What a yummy treat! I had a dental cleaning right after work. I walked in the door and decided that I needed some sort of treat and this was perfect. It's cold out, and I'm curled up on the couch sipping this flavorful tea. I cut the recipe into 1/3 and used almond milk instead of the half and half milk and opted not to add the sugar. It's still quite a treat! Thank you!
    Reply
  4. LifeIsGood
    What a yummy treat! I had a dental cleaning right after work. I walked in the door and decided that I needed some sort of treat and this was perfect. It's cold out, and I'm curled up on the couch sipping this flavorful tea. I cut the recipe into 1/3 and used almond milk instead of the half and half milk and opted not to add the sugar. It's still quite a treat! Thank you!
    Reply
  5. DailyInspiration
    I love chai tea, but I've never made it the traditional way until now. The spices in this tea are perfect and I chose to use an all natural sweetener and to sweeten it by the cup. I will be enjoying this tea all afternoon. Made for the Football Pool tag game.
    Reply
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