Chai (Spiced Indian Tea)

Recipe by Northwestgal
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
  • While still boiling, add the tea bags and let it reach desired tea strength (and color).
  • Add sugar as desired, and serve hot.
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