Peppercorn Chai Spice Tea

Name: Peppercorn Chai Spice Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 person, 1 serving(s)
Ingredients: 3 cups low-fat milk; 3 cups water; 6 teaspoons sugar, to taste; 6 teaspoons loose black tea leaves

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Recipe by RawSpiceBar

Peppercorn Chai Spice Tea with RawSpiceBar’s Peppercorn Chai Spice

READY IN: 20mins

SERVES: 1

YIELD: 1 person

UNITS: US

INGREDIENTS

Nutrition

3

cups low-fat milk
3

cups water
6

teaspoons sugar, to taste
6

teaspoons loose black tea leaves

DIRECTIONS

Pour all ingredients including RawSpiceBar’s Peppercorn Chai into a saucepan, over medium heat.
Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well.
Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into teacups, and serve.

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