Peppercorn Chai Spice Tea

photo by RawSpiceBar

- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 person
- Serves:
- 1
ingredients
- 3 cups low-fat milk
- 3 cups water
- 6 teaspoons sugar, to taste
- 6 teaspoons loose black tea leaves
directions
- Pour all ingredients including RawSpiceBar’s Peppercorn Chai into a saucepan, over medium heat.
- Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well.
- Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into teacups, and serve.
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RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.