Round Steak Stroganoff

Recipe by rohanlori
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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
  • Add beef, a few pieces at a time, and shake to coat.
  • Ina a large skillet, melt butter over medium heat.
  • Brown half the beef at a time; remove.
  • Add onion and garlic; saute until tender.
  • Return beef to the pan.
  • Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
  • Stir in sour cream; heat gently but do not boil.
  • Serve immediately over noodles.
  • Garnish with parsley, if desired.
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