Round Steak Stroganoff

Submitted by rohanlori

"I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1⁄2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 - 2 lbs beef round steak, trimmed and cut into thin strips
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can beef broth
• 3 tablespoons chili sauce
• 1⁄2 teaspoon ground mustard
• 1 lb fresh mushrooms, sliced
• 2 cups sour cream
• hot cooked egg noodles
• minced fresh parsley (optional)

directions

1. Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
2. Add beef, a few pieces at a time, and shake to coat.
3. Ina a large skillet, melt butter over medium heat.
4. Brown half the beef at a time; remove.
5. Add onion and garlic; saute until tender.
6. Return beef to the pan.
7. Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
8. Stir in sour cream; heat gently but do not boil.
9. Serve immediately over noodles.
10. Garnish with parsley, if desired.

Reviews

[RedhairMac]

All I can say is WOW! This was absolutely delicious! Used sirloin tips instead of round steak and served over wide egg noodle -- didn't add mushrooms because I didn't have any but will add them next time to give an even earthier flavor. Both my guys (hubby and son) loved it.....as did I. So much better than using soup mixes or powdered seasoning packets. LOVED the quirky additions of chili sauce and dry mustard. The taste was phenomenal -- thanks so much for posting!! This is my new go-to stroganoff recipe.