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    You are in: Home / Recipes / Rotkohl (Red Cabbage) Recipe
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    Rotkohl (Red Cabbage)

    Rotkohl (Red Cabbage). Photo by Cookin-jo

    1/2 Photos of Rotkohl (Red Cabbage)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MnBiker's Note:

    I got this recipe from Ursula, a German born Woman. A good friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter.
    2. 2
      add cut up cabbage and vinegar.
    3. 3
      cover and simmer for about 20 to 25 minutes.
    4. 4
      add just enough sugar to make it sweet and sour tasting.
    5. 5
      add apples and reheat.

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    Ratings & Reviews:

    • on December 30, 2008

      55

      Nice basic recipe. Very easy to make and quite good. Added a little garlic. Also added a little water to cook the cabbage. Used cider vinegar instead of white. Plan on making this often! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Very yummy! I have always loved Rotkohl, there's just something about that sweet and sour taste:) Next time I will add a little more Vinegar for just al little more zing !!! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      45

      This is a wonderful and simple recipe with a mild sweet/sour flavour. I used 1 Tbsp of granular Splenda and 1 Tbsp of brown sugar. Along with the sweetness from the apple it was plenty for me. Next time I'll use the full two apples. I simmered the cabbage and apple together for an hour. Thank you for a good and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rotkohl (Red Cabbage)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 55
    27%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 26.5 g
    106%
    Protein 3.4 g
    6%

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