Danish Red Cabbage

Submitted by DotM7037

"A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 medium red cabbage
• 1⁄2 cup vinegar
• 1⁄4 cup water
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup red currant jelly

directions

1. Slice red cabbage thinly.
2. Add remaining ingredients except jelly.
3. Cover and boil 1 hour.
4. The lasts 15 minutes add the jelly.
5. Can be eaten hot or cold.
6. It is also good on a sandwich with roast beef or roast pork.

Reviews

[Anna S.]

Can you do this in stages?

 

[Dar Z]

I made this for a danish friend of mine. He didn't rave quite as much as my husband lol! But it was fabulous. My only complaint was that it made a pretty decent mess in the pan. Maybe I was too hot? Regardless, will make again and next time pay better attention to the temperature. My 3 year old ate this. Imagine that! Thanks DotM.

 

[Cloudtears]

Dot, this recipe just "ROCKS!" Thanks so much for posting it. Our little, in the middle of nowhere town, didn't have current jelly so I improvised with Red Cherry Jelly. Awesome!

 

[JustJanS]

We love red cabbage, and have made a couple of similar ones off 'zaar before. The red currant jelly is always a great addition.