Danish Red Cabbage

Recipe by DotM7037
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice red cabbage thinly.
  • Add remaining ingredients except jelly.
  • Cover and boil 1 hour.
  • The lasts 15 minutes add the jelly.
  • Can be eaten hot or cold.
  • It is also good on a sandwich with roast beef or roast pork.
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