Danish Red Cabbage
photo by JustJanS
- Ready In:
- 1hr 10mins
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
Questions & Replies
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I made this for a danish friend of mine. He didn't rave quite as much as my husband lol! But it was fabulous. My only complaint was that it made a pretty decent mess in the pan. Maybe I was too hot? Regardless, will make again and next time pay better attention to the temperature. My 3 year old ate this. Imagine that! Thanks DotM.
RECIPE SUBMITTED BY
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.