Danish Pickled Red Cabbage (Roedkaal)

Recipe by Deantini
READY IN: 1hr 10mins
SERVES: 24
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
  • Remove the lid and cook for another 10 min to let some of the moisture steam off
  • Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
  • Add sugar until desired tartness is achieved.
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