Rode Kool (Red Cabbage) Dutch recipe

Recipe by PanNan
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and shred cabbage.
  • Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  • Don't let it boil dry, but don't add too much water.
  • During the last 10 minutes of cooking time add the vinegar.
  • Just before serving add the butter and seasoning.
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