Sautéed Candied Red Cabbage
"A quick side dish using red cabbage."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs red cabbage, shredded
- 4 ounces raspberry red wine vinegar
- 1 cup brown sugar
- 1 cup mandarin orange
- 1 cup apple juice
directions
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
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Reviews
-
This began as flavorless. I perked it up with about 1/4 cup Balsalmic Vinegar and 1/2 teaspoon ground cinnamon. Although it was improved, I wouldn't make it again. On the upside-this was very easy to make!
RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"
