Pickled Red Cabbage

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32hrs
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • HEIRLOOM DIRECTIONS: Sprinkle cabbage generously with salt.
  • Set aside in a cool place to stand for 30 hours.
  • Drain all moisture from cabbage, place in the sun and allow to remain for several hours.
  • Combine vinegar, sugar, celery seed, pepper and spices; boil together for 7 minutes and pour over the cabbage.
  • Fill crocks, cover and store in a cool place.
  • MODERN DIRECTIONS: On the third day drain cabbage well; squeeze dry in towel.
  • Place in canning jars.
  • Combine remaining ingredients in large saucepan.
  • Bring to boil; cook, stirring, 7 minutes.
  • Cool; pour over cabbage in jars.
  • Cover; refrigerate.
  • Allow to age 3 days before serving.
  • Will keep 6 weeks in refrigerator.
Advertisement