Cheese Frankfurters

Cheese Frankfurters created by anniesnomsblog

So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Cut a lengthwise slit in each hot dog.
  • Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
  • Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. katkr8s
    Partially cook the bacon and drain prior to wrapping. Cook time faster and less grease.
  2. anniesnomsblog
    How have I never stuffed a hotdog before?! These were amazing!!! The taste was out of this world and everyone loved them so much! I also think bacon makes everything better, so wrapping around a hotdog is just genius!
  3. anniesnomsblog
    Cheese Frankfurters Created by anniesnomsblog
  4. anniesnomsblog
    Cheese Frankfurters Created by anniesnomsblog
  5. anniesnomsblog
    Cheese Frankfurters Created by anniesnomsblog
Advertisement

Find More Recipes