Pastrami & Red Cabbage Sandwich

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
  • Add red cabbage and toss to coat cabbage.
  • In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
  • Add 4 oz. Sliced pastrami on each bottom half.
  • Add 1/2 cup slaw on the pastrami.
  • Place the top half of the rye bread on sandwich.
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