Pastrami & Red Cabbage Sandwich
Super red cabbage sandwich with Pastrami.
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INGREDIENTS
NutritionSlaw
- 1⁄2cup mayonnaise
- 2tablespoons lemon juice
- 1tablespoon prepared horseradish
- 1
- 1teaspoon caraway seed
- 3
- 1⁄8teaspoon black pepper
- 1⁄4teaspoon salt
- 2tablespoons mayonnaise
- 1teaspoon prepared horseradish
- 12slices rye bread
- 1 1⁄2lbs pastrami, thinly sliced
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DIRECTIONS
- In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
- Add red cabbage and toss to coat cabbage.
- In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
- Add 4 oz. Sliced pastrami on each bottom half.
- Add 1/2 cup slaw on the pastrami.
- Place the top half of the rye bread on sandwich.
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