Baked Turkey-Pastrami Sandwich

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices turkey pastrami, thinly sliced
  • 2 -3
    tablespoons sauerkraut, drained
  • 1
  • 1
    kaiser roll, split
  • 2
    tablespoons thousand island dressing or 2 tablespoons horseradish sauce
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place split roll, inside up, on a baking sheet.
  • Bake until slightly browned.
  • Remove from oven.
  • Spread sauce on one half of roll and cover with turkey pastrami.
  • Place kraut on the other half and cover with cheese.
  • Return to oven and bake until cheese is melted. Serve hot.
  • If using horseradish sauce, serve with dill pickle chips and mustard on the side.
  • We have also used rye bread in lieu of rolls. Works well.
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