Pastrami and Pickle Pan-Fried Sandwich

Recipe by ImPat
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the mayonnaise and custard in a bowl and mix well to combine.
  • Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
  • Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
  • Heat a large non stick frying pan over low heat.
  • Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
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