Pastrami and Pickle Pan-Fried Sandwich

From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.
- Ready In:
- 26mins
- Serves:
- Yields:
- Units:
5
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ingredients
- 1⁄3 cup mayonnaise (100 grams whole-egg)
- 2 tablespoons Dijon mustard
- 8 slices rye bread
- butter (for spreading)
- 8 slices swiss cheese
- 4 dill pickles (sliced)
- 16 slices pastrami
directions
- Place the mayonnaise and custard in a bowl and mix well to combine.
- Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
- Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
- Heat a large non stick frying pan over low heat.
- Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
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Pat, this is a real winner! I used a dark Russian rye and a German horseradish mustard since I did not have any Dijon. I also added extra mustard to the spread since we are not big fans of mayo. My daughter has requested I make these again this week! So, as you can see I will definitely be making again....and soon. Thanks for posting this wonderful keeper. Made and reviewed for the 49th AUS/NZ Recipe Swap.Reply
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