Katz's Corned Beef and Pastrami Sandwich

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices rye bread
  • 6
    ounces pastrami
  • 6
    ounces corned beef
  • 13
    cup Coleslaw
  • 2
    tablespoons Russian salad dressing
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DIRECTIONS

  • Stack pastrami and corned beef on a slice of rye bread.
  • Add coleslaw on top.
  • Spread Russian dressing over the other slice of rye bread. Top sandwich.
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