Hot Pastrami Sandwich
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
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INGREDIENTS
Nutrition- 2lbs cooked and thinly sliced beef pastrami
- 4 -8slices havarti cheese
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- 8 -16slices artisan rye bread or 4 -8 sandwich buns
- 1cup beef broth
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DIRECTIONS
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
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