Hot Pastrami Baked Sandwiches

Recipe by Chef Jean
READY IN: 53mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
  • Once it has risen slice the dough down the center long ways about one inch into dough.
  • Spread the dough apart using your fingers as if you were "parting the waters". Be careful not to go all the way to the bottom of the pan.
  • In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
  • Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
  • Bake at 350 for at least 45 minutes or up to 1 hour.
  • Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.
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