Special Hot Ham and Cheese Sandwich

"These are awesome."
photo by gailanng photo by gailanng
photo by gailanng
photo by under12parsecs photo by under12parsecs
photo by mydesigirl photo by mydesigirl
photo by teresas photo by teresas
photo by teresas photo by teresas
Ready In:
1hr 8mins
8 sandwiches




  • Combine first 5 ingredients.
  • Spread evenly on each bun half.
  • Layer 8 bun haves evenly with cheese and ham.
  • Close sandwiches.
  • Wrap each sandwich with foil.
  • Freeze.
  • To bake: Frozen in the foil, bake sandwiches for 1 hour at 350 degrees.

Questions & Replies

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  1. gailanng
    I added a slice of salami to each and served at a potluck. My b-i-l crashed the buffet line to get to these babies. He's always so afraid the food would run out so to get even, behind his back, I took a sip of his drink. No, no...I took a bite of his dessert. No, I didn't do that either. Oh, now I remember...I licked the butter off his bread.
  2. under12parsecs
    These are certainly something special! I had to sub cheddar for the swiss, as someone who shall remain nameless (ah-hem...DH) apparently used it all up, the sneaky fella. It was still wonderful and the spread definitely makes it! (I also scrambled some eggs and added to one sandwich for a breakfast to go for DH and he loved it!)
  3. Chris from Kansas
    The sauce on these sandwiches is a nice alternative to the all butter combination that I have made in the past. It tastes more creamy than oily. I made 1/2 recipe of the sauce and only spread on one side of the buns (18) for my super bowl party. Everyone liked them a lot. Thanks for posting!
  4. 4QTpies
    5-star recipe for sure! I've made these twice now and everyone loves them. This time I used onion rolls and sharp cheddar and they were delicious! I wanted to add that each time I have not frozen them but prepared them and placed them directly into the oven for approx. 35-40 minutes and they were great. Thanks for the recipe!
  5. Rose is Rose
    Scrumptious!! I used Moomie's Beautiful Burger Buns recipe for the buns. What a great make-ahead recipe for busy days. Queenkungfu, thanks for a super recipe!


Thanks in advance to all who have tried my recipes.
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