Sandwiches in Foil
photo by PalatablePastime
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups chopped cooked ham
- 1 cup shredded cheddar cheese
- 2 tablespoons pickle relish
- 1 tablespoon finely chopped onion
- 2 tablespoons salad dressing
- 1 teaspoon prepared mustard
- 8 sliced hamburger buns
directions
- Combine all sandwich ingredients and mix well.
- Fill buns with mixture and wrap each sandwich in foil.
- Heat in a preheated 350 degrees oven for 20 minutes.
- Makes 8 sandwiches.
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Reviews
-
Glittergirl, this is the closest recipe I've run across to what an old room mate used to make (with a few changes, but I wanted to give you the credit, because I did use your recipe. First, I'm estimating that I quadrupled the recipe. I used all the ingredients you listed, but instead of shredded cheddar cheese, I used a 1/2 loaf of Velveeta, that is what my room mate used. I ground my ham myself with my grinder attachment for my kitchen aide. I also ran a medium sized onion through the grinder. With my hamburger buns, I lightly buttered them and sprinkled some garlic powerder on them and put them under the broiler. After they were done, I put some ham spread on the toast and wrapped them as you instructed. These were so good. Thank you for the great recipe.
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Tweaks
-
Glittergirl, this is the closest recipe I've run across to what an old room mate used to make (with a few changes, but I wanted to give you the credit, because I did use your recipe. First, I'm estimating that I quadrupled the recipe. I used all the ingredients you listed, but instead of shredded cheddar cheese, I used a 1/2 loaf of Velveeta, that is what my room mate used. I ground my ham myself with my grinder attachment for my kitchen aide. I also ran a medium sized onion through the grinder. With my hamburger buns, I lightly buttered them and sprinkled some garlic powerder on them and put them under the broiler. After they were done, I put some ham spread on the toast and wrapped them as you instructed. These were so good. Thank you for the great recipe.
RECIPE SUBMITTED BY
Glittergirl
Crete, IL.
I live in the southern suburbs of Chicago, in a small, quaint town. I love to try new and great sounding recipes. I collect cook books having just donated about 3oo to the local Human Society 2nd chance Resale Shop.
I also love being by the water and fishing in summer, which I don;t get enough time to do. I am not working anymore but spend many days looking and reading and collecting recipes.Playing with grandkids is a favorite passion for me also.We have a small dog adopted from the Humane society , she is abt. 8yrs. old ,have had her about 1 1/2 yrs now, she is the best lil girl anyone could have ,she is an absolute delight to have around.