Sandwiches in Foil

"Quick ,hot ham sandwich which is very tasty.Courtesy of J Mc Coy , from Home Cooking Magazine."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine all sandwich ingredients and mix well.
  • Fill buns with mixture and wrap each sandwich in foil.
  • Heat in a preheated 350 degrees oven for 20 minutes.
  • Makes 8 sandwiches.

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Reviews

  1. Loved the way the buns toasted up so nicely in the foil and the cheese/ham mixture melted! Really tasty and different in flavor! Next time I will leave out the onion and relish...just didn't go with the ham. I will really pack on the filling too, only making 4 sandwiches.
     
  2. Easy and delicious. I doubled the recipe and eyeballed the ingredients. Thank you for a different kind of sandwich.
     
  3. What a tasty lunch this was! I used my food processor for the ham and onion- used 1 small onion, we like flavor. I do have a couple leftover so it will be interesting to see if this can be reheated in the microwave. Thank You-
     
  4. Glittergirl, this is the closest recipe I've run across to what an old room mate used to make (with a few changes, but I wanted to give you the credit, because I did use your recipe. First, I'm estimating that I quadrupled the recipe. I used all the ingredients you listed, but instead of shredded cheddar cheese, I used a 1/2 loaf of Velveeta, that is what my room mate used. I ground my ham myself with my grinder attachment for my kitchen aide. I also ran a medium sized onion through the grinder. With my hamburger buns, I lightly buttered them and sprinkled some garlic powerder on them and put them under the broiler. After they were done, I put some ham spread on the toast and wrapped them as you instructed. These were so good. Thank you for the great recipe.
     
  5. This was a five star for me because it was sentimental...it took me back to my childhood and tasted as great today as it did back then. Very easy and a great way to use leftover ham. Thank you Glittergirl for sharing the recipe.
     
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Tweaks

  1. Glittergirl, this is the closest recipe I've run across to what an old room mate used to make (with a few changes, but I wanted to give you the credit, because I did use your recipe. First, I'm estimating that I quadrupled the recipe. I used all the ingredients you listed, but instead of shredded cheddar cheese, I used a 1/2 loaf of Velveeta, that is what my room mate used. I ground my ham myself with my grinder attachment for my kitchen aide. I also ran a medium sized onion through the grinder. With my hamburger buns, I lightly buttered them and sprinkled some garlic powerder on them and put them under the broiler. After they were done, I put some ham spread on the toast and wrapped them as you instructed. These were so good. Thank you for the great recipe.
     

RECIPE SUBMITTED BY

I live in the southern suburbs of Chicago, in a small, quaint town. I love to try new and great sounding recipes. I collect cook books having just donated about 3oo to the local Human Society 2nd chance Resale Shop. I also love being by the water and fishing in summer, which I don;t get enough time to do. I am not working anymore but spend many days looking and reading and collecting recipes.Playing with grandkids is a favorite passion for me also.We have a small dog adopted from the Humane society , she is abt. 8yrs. old ,have had her about 1 1/2 yrs now, she is the best lil girl anyone could have ,she is an absolute delight to have around.
 
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