It's a Gouda! Hot Ham Sandwich
It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.
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READY IN: 10mins
YIELD: 1 sandwich
UNITS: US
INGREDIENTS
Nutrition- 1French roll
- 2
- 1teaspoon honey
- 1
- 3 -4
- 2teaspoons raspberry preserves
- 1slice gouda cheese
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DIRECTIONS
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
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