It's a Gouda! Hot Ham Sandwich

Recipe by puppitypup
READY IN: 10mins
YIELD: 1 sandwich




  • If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
  • Slice roll almost in half and lay open on a baking sheet.
  • Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
  • Layer ham across both halves of roll, spread preserves over ham.
  • Dice shallot and sprinkle over preserves, then top with cheese.
  • Place in hot oven until cheese melts, about 3-4 minutes.
  • Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.