Community Pick
It's a Gouda! Hot Ham Sandwich

photo by puppitypup




- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
ingredients
- 1 French roll
- 2 teaspoons Dijon mustard or 2 teaspoons your favorite mustard
- 1 teaspoon honey
- 1 pinch ground cayenne pepper (to taste)
- 3 -4 ounces ham, sliced
- 2 teaspoons raspberry preserves
- 1 teaspoon finely diced onions (to taste) or 1 teaspoon shallot (to taste)
- 1 slice gouda cheese
directions
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
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Reviews
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!