Cream of Pumpkin Soup

serve with hot ham and cheese sandwich coated with potato chips...yummy

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In medium saucepan gradually stir chicken broth into pumpkin.
  • Add milk, salt and pepper.
  • Bring to boil over medium high heat, stirring occassionally.
  • Serve in bowls; sprinkle with nutmeg.
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RECIPE MADE WITH LOVE BY

@windstarowner78
Contributor
@windstarowner78
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"serve with hot ham and cheese sandwich coated with potato chips...yummy"
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  1. Erin R.
    DELICIOUS, and so good for you if you use the low sodium broth and skim milk. Just a touch salty for me, though. I'll probably use half the salt next time. Excellent recipe.
    Reply
  2. windstarowner78
    serve with hot ham and cheese sandwich coated with potato chips...yummy
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