Cream of Pumpkin Soup

Recipe by Chef #858946
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan gradually stir chicken broth into pumpkin.
  • Add milk, salt and pepper.
  • Bring to boil over medium high heat, stirring occassionally.
  • Serve in bowls; sprinkle with nutmeg.
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