Beer Pastrami Sandwich

Recipe by Bone Man
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler to High setting.
  • In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
  • Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
  • Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
  • remove from broiler and spread mustard on pastrami.
  • Serve, cut into pieces and with bowls of the sauce for dipping.
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