Crisp Red Cabbage

Name: Crisp Red Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups shredded red cabbage; 2 apples, cored and cut into wedges; 1/4 cup red wine vinegar; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon nutmeg

(1)

Recipe by CollegeKid22

If you love red cabbage, then you will love this recipe. I found it in a diabetes cookbook. Enjoy!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups shredded red cabbage
2

apples, cored and cut into wedges
¹⁄₄

cup red wine vinegar
2

tablespoons brown sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
Cover and simmer about 10 minutes until cabbage is tender-crisp.
Add salt and nutmeg. Mix well. Serve warm.

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