Crisp Red Cabbage
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups shredded red cabbage
- 2 apples, cored and cut into wedges
- 1⁄4 cup red wine vinegar
- 2 tablespoons brown sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
directions
- Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
- Cover and simmer about 10 minutes until cabbage is tender-crisp.
- Add salt and nutmeg. Mix well. Serve warm.
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RECIPE SUBMITTED BY
Hey,
I love cooking and baking for my friends. I also tend to bake when I'm bored but I never usually end up eating what I bake. Funny...