German Red Cabbage

Recipe by Galley Wench
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot with tight fitting lid, toss together cabbage, apples and onion.
  • Add water, vinegar, sugar, butter and salt.
  • Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
  • Add spice bag to pot.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1-1/4 hours.
  • Remove spice bag. I.
  • In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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