Sweet and Sour German Red Cabbage

Recipe by Z-chef
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Add cabbage, apples, onion and bay leaf.
  • Mix red wine vinegar, water and beer and pour over cabbage mixture.
  • Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
  • Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
  • Remove bay leaf before serving.
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