Red Cabbage, German

Recipe by rudy1003
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, add apple and onion, cook until soft.
  • Add cabbage, stir to blend.
  • Add vinegar, sugar, cloves and wine.
  • Cook, covered, until cabbage is tender, about 12 minutes.
  • Thicken the sauce with flour, first adding a little water with the flour.
  • Simmer until sauce is smooth.
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