Vegan Style Rotkohl (German Red Cabbage)

Recipe by the80srule
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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
  • Add the cabbage and stir well. Add the remaining ingredients and stir again.
  • Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.
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