Blaukraut (Red Cabbage)
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
- Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
- Half and hour before ready, add finely cut apple.
- When liquid is nearly cooked out, add flour.
- Give it a good whisk and heat up for short time.
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RECIPE SUBMITTED BY
KiwiKathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.