Rotkohl (Red Cabbage)

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a Dutch oven and saute onions 3 minutes.
  • Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
  • Sprinkle with salt and sugar.
  • Add chopped apple or applesauce and a piece of salt pork.
  • Pour in red wine and hot beef broth.
  • Cover and simmer for 45 to 60 minutes.
  • Cabbage should be just tender, not soft.
  • Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
  • Correct seasonings and serve.
Advertisement