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Rotkohl (Red Cabbage)

Rotkohl (Red Cabbage) created by Cookin-jo

I got this recipe from Ursula, a German born Woman. A good friend.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.
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RECIPE MADE WITH LOVE BY

@MnBiker
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@MnBiker
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"I got this recipe from Ursula, a German born Woman. A good friend."
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  1. Tina S.
    Nice basic recipe. Very easy to make and quite good. Added a little garlic. Also added a little water to cook the cabbage. Used cider vinegar instead of white. Plan on making this often! Thanks!!
    Reply
  2. LoveToBake67
    Very yummy! I have always loved Rotkohl, there's just something about that sweet and sour taste:) Next time I will add a little more Vinegar for just al little more zing !!! Thanks for the great recipe.
    Reply
  3. Cookin-jo
    Rotkohl (Red Cabbage) Created by Cookin-jo
    Reply
  4. Cookin-jo
    Rotkohl (Red Cabbage) Created by Cookin-jo
    Reply
  5. Cookin-jo
    This is a wonderful and simple recipe with a mild sweet/sour flavour. I used 1 Tbsp of granular Splenda and 1 Tbsp of brown sugar. Along with the sweetness from the apple it was plenty for me. Next time I'll use the full two apples. I simmered the cabbage and apple together for an hour. Thank you for a good and easy recipe!
    Reply
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