Rotkohl (Red Cabbage)
- Ready In:
- 1hr 3mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 small onions, Sliced
- 2 lbs red cabbage, Shredded
- 2 tablespoons vinegar
- salt
- 1 teaspoon sugar
- 1 large apples, Core and peel, then fine chop it (Tart) or 1/2 cup applesauce
- 1⁄2 cup red wine
- 1⁄2 cup beef broth, Hot
directions
- Heat oil in a Dutch oven and saute onions 3 minutes.
- Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
- Sprinkle with salt and sugar.
- Add chopped apple or applesauce and a piece of salt pork.
- Pour in red wine and hot beef broth.
- Cover and simmer for 45 to 60 minutes.
- Cabbage should be just tender, not soft.
- Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
- Correct seasonings and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"