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    You are in: Home / Recipes / Risotto - Shrimp and Wild Mushroom Recipe
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    Risotto - Shrimp and Wild Mushroom

    Risotto - Shrimp and Wild Mushroom. Photo by Maureen in MA

    1/4 Photos of Risotto - Shrimp and Wild Mushroom

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs

    1 hrs 15 mins

    Baby Kato's Note:

    Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
    2. 2
      Heat oil over medium high heat.
    3. 3
      Add shrimp, cook 3-4 minutes, stirring frequently.
    4. 4
      Remove shrimp from pan and set aside.
    5. 5
      Add mushrooms to pan and cook 4-5 minutes until browned.
    6. 6
      Remove mushrooms from pan and set aside.
    7. 7
      Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
    8. 8
      Add rice, and stir for 2-3 minutes.
    9. 9
      In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
    10. 10
      Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
    11. 11
      Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
    12. 12
      Rice should be tender, 25-30 minutes.
    13. 13
      Add peas, shrimp and mushrooms to last 5 minutes of cooking.
    14. 14
      Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.

    Ratings & Reviews:

    • on January 07, 2013

      35

      This recipe was just good for hubby and me. Used only 1 lb of shrimp...this was plenty. Did not have Marjoram on hand; substituted basil. Had to more than double the amount of chicken broth called for...recipe on back of arborio rice bag called for 4-5 cups of liquid and was more accurate. Came out a tad too salty for our tastes (possibly because of extra chicken broth).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      45

      This recipe isn't bad, but I wouldn't rate it 5 stars. I think it calls for too much shrimp. If I make it again, I will only use one pound. The seasonings were good. Maybe next time, I will add more parmesean cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      My husband and I made this together for his lunches last week. He is obsessed with shrimp fried rice, but I wanted him to get out of his box a little...so we chose risotto. He loved it! It was nice to make, the directions are very good. I found that I had to add a bit more liquid, almost 6 extra ounces. I may not have measured the rice as accurately. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Risotto - Shrimp and Wild Mushroom

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 122
    25%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 208.5 mg
    69%
    Sodium 1889.4 mg
    78%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.7 g
    15%
    Protein 32.5 g
    65%

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