Grilled Wild Mushroom and Brie Cheese Sandwich

Recipe by Annacia
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
  • Add the shallots and garlic and cook for an additional 2 minutes.
  • Add the chopped herbs.
  • Add the white wine and reduce until the liquid is evaporated.
  • Season with salt and fresh ground black pepper and set aside.
  • Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
  • Divide the mushrooms into four and place them evenly on the four slices of bread.
  • Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
  • Cut and serve immediately.
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