Michael's Best Button Mushrooms
I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.
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INGREDIENTS
Nutrition- 6tablespoons extra virgin olive oil
- 1 1⁄2
- 3tablespoons butter
- gray sea salt
- 1tablespoon minced garlic
- 1 1⁄2
- 2tablespoons lemon juice
- 1⁄2cup white wine
- 1tablespoon chopped fresh parsley leaves
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DIRECTIONS
- In a large skillet, heat the oil over high heat and add the mushrooms.
- Do not move the mushrooms until they have carmelized on the bottom.
- When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
- Add butter; cook and toss for 5 minutes until browned.
- Season with salt and add the garlic.
- Saute another 2 minutes and add the thyme and lemon juice.
- Cook to evaporate the liquid.
- Add wine and reduce until mushrooms are glazed with the sauce.
- Toss in parsley and serve immediately.
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