Michael's Best Button Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 tablespoons extra virgin olive oil
- 1 1⁄2 lbs whole button mushrooms, wiped clean
- 3 tablespoons butter
- gray sea salt
- 1 tablespoon minced garlic
- 1 1⁄2 teaspoons fresh thyme leaves, chopped
- 2 tablespoons lemon juice
- 1⁄2 cup white wine
- 1 tablespoon chopped fresh parsley leaves
directions
- In a large skillet, heat the oil over high heat and add the mushrooms.
- Do not move the mushrooms until they have carmelized on the bottom.
- When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
- Add butter; cook and toss for 5 minutes until browned.
- Season with salt and add the garlic.
- Saute another 2 minutes and add the thyme and lemon juice.
- Cook to evaporate the liquid.
- Add wine and reduce until mushrooms are glazed with the sauce.
- Toss in parsley and serve immediately.
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Reviews
-
These are really delicious mushrooms. I think that next time I will try to cut the oil and butter in half- the flavor is sooo yummy but man alive are they loaded with fat. The lemon, wine and thyme is a really great flavor combination for these mushrooms and REALLY, the key is to let them caramelize in the beginning. So, so good! Thanks for sharing!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.