Name: Garlic Button Mushrooms With Breadcrumbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sunflower oil; 1 ounce butter; 5 spring onions, thinly sliced; 3 garlic cloves, crushed; 1 lb button mushroom; 1 1/2 ounces fresh white breadcrumbs; 1 tablespoon chopped fresh parsley; 2 tablespoons lemon juice; salt & freshly ground black pepper

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Recipe by Karen Elizabeth

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Garlic Button Mushrooms With Breadcrumbs created by Nif_H

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Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

Ready In:: 15mins
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ingredients

2 tablespoons sunflower oil
1 ounce butter
5 spring onions, thinly sliced
3 garlic cloves, crushed
1 lb button mushroom
1 ¹⁄₂ ounces fresh white breadcrumbs
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
salt & freshly ground black pepper

directions

Heat the oil and butter in a balti pan/wok/cast iron frying pan.
Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning.
Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

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RECIPE MADE WITH LOVE BY

@Karen Elizabeth

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@Karen Elizabeth

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"Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian"

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photo by Nif_H

8/29/2018

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review by Nif_H

8/29/2018

I made half of this recipe for the 2 of us and enjoyed it thoroughly - we could have used more! I love mushrooms and all of the ingredients just enhanced the flavour so much. Don't change a thing - this is perfect! Thanks Karen Elizabeth! :)
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photo by bigbadbrenda

8/14/2018

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review by bigbadbrenda

8/14/2018

My mushroom were big so I cut them in half Very nice Id make these again Made for Susies world tour 2018

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review by Susie D

9/19/2015

The lemon added a clean spark to the dish. I made as directed and served with grilled chicken and a green salad. My mushrooms were varied in size so I cut the bigger ones in half. Thank you for sharing the recipe!

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