Garlic Button Mushrooms With Breadcrumbs

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a balti pan/wok/cast iron frying pan.
  • Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
  • Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
  • Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  • Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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