Community Pick
Garlic Button Mushrooms With Breadcrumbs

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Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian
- Ready In:
- 15mins
- Serves:
- Units:
36
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ingredients
- 2 tablespoons sunflower oil
- 1 ounce butter
- 5 spring onions, thinly sliced
- 3 garlic cloves, crushed
- 1 lb button mushroom
- 1 1⁄2 ounces fresh white breadcrumbs
- 1 tablespoon chopped fresh parsley
- 2 tablespoons lemon juice
- salt & freshly ground black pepper
directions
- Heat the oil and butter in a balti pan/wok/cast iron frying pan.
- Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
- Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
- Stir in the breadcrumbs, parsley, lemon juice and seasoning.
- Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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RECIPE MADE WITH LOVE BY
@Karen Elizabeth
Contributor
@Karen Elizabeth
Contributor
"Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan!
From The Inspired Vegetarian"
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