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Garlic Button Mushrooms With Breadcrumbs

Garlic Button Mushrooms With Breadcrumbs created by Nif_H

Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat the oil and butter in a balti pan/wok/cast iron frying pan.
  • Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
  • Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
  • Stir in the breadcrumbs, parsley, lemon juice and seasoning.
  • Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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RECIPE MADE WITH LOVE BY

@Karen Elizabeth
Contributor
@Karen Elizabeth
Contributor
"Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian"
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  1. Nif_H
    Garlic Button Mushrooms With Breadcrumbs Created by Nif_H
    Reply
  2. Nif_H
    I made half of this recipe for the 2 of us and enjoyed it thoroughly - we could have used more! I love mushrooms and all of the ingredients just enhanced the flavour so much. Don't change a thing - this is perfect! Thanks Karen Elizabeth! :)
    • Review photo by Nif_H
    Reply
  3. bigbadbrenda
    Garlic Button Mushrooms With Breadcrumbs Created by bigbadbrenda
    Reply
  4. bigbadbrenda
    My mushroom were big so I cut them in half Very nice Id make these again Made for Susies world tour 2018
    Reply
  5. Susie D
    The lemon added a clean spark to the dish. I made as directed and served with grilled chicken and a green salad. My mushrooms were varied in size so I cut the bigger ones in half. Thank you for sharing the recipe!
    Reply
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