Garlic Button Mushrooms With Breadcrumbs

Name: Garlic Button Mushrooms With Breadcrumbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sunflower oil; 1 ounce butter; 5 spring onions, thinly sliced; 3 garlic cloves, crushed; 1 lb button mushroom; 1 1/2 ounces fresh white breadcrumbs; 1 tablespoon chopped fresh parsley; 2 tablespoons lemon juice; salt & freshly ground black pepper

(35)

Recipe by Karen Elizabeth

Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons sunflower oil
1

ounce butter
5

spring onions, thinly sliced
3

garlic cloves, crushed
1

lb button mushroom
1 ¹⁄₂

ounces fresh white breadcrumbs
1

tablespoon chopped fresh parsley
2

tablespoons lemon juice
salt & freshly ground black pepper

DIRECTIONS

Heat the oil and butter in a balti pan/wok/cast iron frying pan.
Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning.
Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.

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