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White Wine Lemon Butter

White Wine Lemon Butter created by lholtz4

This is for Johnny Carino's Lemon Butter, used in many of their recipies. It can be cut to make less, but it keeps well so if you'll use it, make a full recipe.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
  • Once combined, keep refrigerated until needed.
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RECIPE MADE WITH LOVE BY

@MissAli
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@MissAli
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"This is for Johnny Carino's Lemon Butter, used in many of their recipies. It can be cut to make less, but it keeps well so if you'll use it, make a full recipe."
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  1. jon b.
    This is close. It's missing onions though.
    Reply
  2. lholtz4
    White Wine Lemon Butter Created by lholtz4
    Reply
  3. hkcurry
    This was simple to make and tastes great! We used it on fish and loved it. Can't wait to try it on some veggies!
    Reply
  4. mama smurf
    I changed the recipe and cut it in half. I used 1/2 lb of butter (no margarine), about 1 Tbls. minced garlic (because we love garlic), 1++ Tbls. wine, and 1 Tbls. lemon juice plus the zest. It turned out great. Thank you MissAli for this recipe and the Jalapeno Garlic Talapia by Johnny Carino's #192519 -- my favorite!
    Reply
  5. MissAli
    This is for Johnny Carino's Lemon Butter, used in many of their recipies. It can be cut to make less, but it keeps well so if you'll use it, make a full recipe.
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