Easy Sauteed Button Mushrooms With Lemon Cream Sauce

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
  • Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
  • Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
  • Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
  • Season with black pepper and transfer to a bowl.
  • Repeat with remaining mushrooms (if using 4 pounds).
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