BBQ (grilled) Lamb and Mushrooms with Lemon
Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Advertisement
DIRECTIONS
- Cut 2 lemons into 4 wedges and set aside.
- Juice the remaining lemons, and whisk their juice, the oil, garlic and seasonings together in a small jug.
- Place the mushrooms in a large bowl, and the lamb in a shallow dish and pour a 1/2 of the marinade over each, turning well to combine.
- Marinate both for 15 minutes.
- Cook the lamb on a greased BBQ (grill) plate over medium high heat for 4-5 minutes on each side (for medium) or until cooked to your liking.
- Remove to a foil covered plate and allow to rest.
- Cook the mushrooms on the BBQ (grill) plate for 3-4 minutes or until just tender.
- Remove to a plate.
- Cook the reserved lemon wedges and Turkish bread on the hot plate until warmed through.
- Slice the lamb across the grain into thick slices and arrange it and the mushrooms over the salad leaves divided between 4 serving plates.
- Accompany with the BBQued lemon wedges and bread.
Advertisement