BBQ (grilled) Lamb and Mushrooms with Lemon

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 2 lemons into 4 wedges and set aside.
  • Juice the remaining lemons, and whisk their juice, the oil, garlic and seasonings together in a small jug.
  • Place the mushrooms in a large bowl, and the lamb in a shallow dish and pour a 1/2 of the marinade over each, turning well to combine.
  • Marinate both for 15 minutes.
  • Cook the lamb on a greased BBQ (grill) plate over medium high heat for 4-5 minutes on each side (for medium) or until cooked to your liking.
  • Remove to a foil covered plate and allow to rest.
  • Cook the mushrooms on the BBQ (grill) plate for 3-4 minutes or until just tender.
  • Remove to a plate.
  • Cook the reserved lemon wedges and Turkish bread on the hot plate until warmed through.
  • Slice the lamb across the grain into thick slices and arrange it and the mushrooms over the salad leaves divided between 4 serving plates.
  • Accompany with the BBQued lemon wedges and bread.
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