Just Peachy Ribs

Recipe by TXHomemaker
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
  • Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
  • Drain and place meat in a 9 x 13 inch pan.
  • Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
  • Pour over meat, let marinate in refrigerator overnight.
  • Drain well, reserving marinade.
  • Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
  • Great on grill, but you can bake at 425 degrees for the same time.
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