Crockpot Short Ribs With an Asian Twist

READY IN: 7hrs 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn crockpot on high and allow to preheat while preparing the food.
  • Melt the butter along with the sesame oil over medium high heat.
  • While butter is melting, combine flour, salt, pepper and 1 T of the Asian seasoning in a large plastic bag and shake to mix it up.
  • Add the short ribs to the bag a couple at a time, shaking until well coated.
  • Place the ribs in the butter and oil in the skillet and brown on all sides.
  • While ribs are browning, chop all the vegetables.
  • When ribs are brown on all sides, remove them from the skillet and place in crockpot.
  • Add the diced veggies and the garlic to the same skillet and saute until onions are clear.
  • Add all remaining ingredients, mix, then bring to a boil.
  • Pour over the ribs in the crockpot, and cook on high for 1 hour.
  • Change setting to low and cook an additional 6-7 hours.
  • Before serving, drain or skim off grease.
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