BBQ Beef Brisket

a crowd pleaser, fork tender, rich and smoky flavor

Ready In:
27hrs
Serves:
Units:

ingredients

directions

  • The night before cooking, rub ingredients 2-6 into brisket.
  • marinate overnight in the fridge.
  • the next day, roast the meat at 350 uncovered and without extra water for one and a half to two hours.
  • pour off excess drippings.
  • pour sauce over meat.
  • continue baking at 350, basting occasionally, until fork tender, about another hour or so.
  • while meat is baking, mix sauce ingredients in a pot and bring to a rolling boil.
  • pour over brisket, as directed above, and continue baking meat in the sauce until tender.
  • when meat is tender, slice thinly and place in a shallow dish.
  • cover with sauce. sauce thickens as it bakes with meat.
  • if possible, refrigerate overnight and reheat the next day. it will be even better.
  • freezes well.
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RECIPE MADE WITH LOVE BY

@tina rose
Contributor
@tina rose
Contributor
"a crowd pleaser, fork tender, rich and smoky flavor"
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  1. Mom2Rose
    Spring PAC 2009: Well worth the effort time and effort. Perfectly seasoned and moist!
    Reply
  2. tina rose
    a crowd pleaser, fork tender, rich and smoky flavor
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