Oven Bag Beef Brisket

Recipe by jillcomeau
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 275 degrees.
  • Place flour in oven bag and shake around.
  • Rinse brisket and place, fat side down, in oven bag.
  • Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  • Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  • Bake for 6-8 hours.
  • Let meat rest about 10 minutes before slicing against the grain.
Advertisement