Firehouse Beef Brisket

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READY IN: 4hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
  • Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
  • Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
  • Slice brisket and serve with sauce.
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