Firehouse Beef Brisket
- Ready In:
- 4hrs 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (5 -6 lb) beef brisket
- 1 cup Worcestershire sauce
- 1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
- 1 (12 ounce) can beer (your preference)
- 1⁄4 cup light brown sugar
- 1 large red onion, finely chopped
- 1⁄4 cup cornstarch, dissolved in
- 1⁄4 cup water
directions
- Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
- Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
- Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
- Slice brisket and serve with sauce.
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RECIPE SUBMITTED BY
I am a firefighter in Everett, Mass. Love to travel, work, playing golf, and cooking, but not always in that order.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">