Super Easy Beef Brisket
"This is always delicious, and so very simple!"
- Ready In:
- 5hrs 5mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 6 -10 lbs beef brisket (absolutely NOT corned beef!)
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 cup barbecue sauce, any variety
directions
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
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Reviews
-
The best! We love it!
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
