Easy Beef Brisket

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READY IN: 4hrs 10mins
SERVES: 12
YIELD: 2 briskets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
  • When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
  • Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
  • Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
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