Easy Beef Brisket

Submitted by Librarybaker

"This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Yields: 2 briskets
• Serves: 12

ingredients

• 1 (10 3/4 ounce) can beef consomme
• 1 (10 3/4 ounce) can beef broth
• 1⁄2 cup lemon juice
• 3⁄4 cup red wine
• 4 garlic cloves, chopped
• 1 tablespoon liquid smoke
• 1⁄2 cup soy sauce
• 10 lbs beef brisket (I use two five pound briskets)

directions

1. Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
2. When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
3. Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
4. Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.