Asian Style Meatloaf

Name: Asian Style Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 3 slices bread, broken up into small pieces; 2 eggs, lightly beaten; 1 small onion, finely chopped; 2 stalks celery, finely chopped; 3 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 2 tablespoons hoisin sauce; 1/2 cup hoisin sauce; 2 tablespoons ketchup

Submitted by Fluffy

"This is a moist great tasting meatloaf. Leftovers make great sandwiches."

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₂ lbs ground beef
¹⁄₂ lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
¹⁄₂ cup hoisin sauce
2 tablespoons ketchup

directions

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

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Reviews

Oh wow, this was really good. I always find meatloaf a bit blah. Not so with this one. It was great so moist and easy to prepare. I will definetly make it again. Thanks for posting.

Comet
Very Salty! Watch the Soy Sauce...you can put only 1 or 2 Tablespoons!

KO from CT