Good and Easy Beef Brisket

This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe.

Ready In:
36mins
Serves:
Units:

ingredients

  • 3 yellow onions, peeled and sliced into rings
  • 5 lbs beef brisket (NOT corned beef)
  • 1 (12 ounce) bottle chili sauce
  • 1 (1 ounce) package dry onion soup mix
  • 0.5 (750 ml) bottle merlot (inexpensive is fine)

directions

  • Preheat oven to 375 degrees.
  • Spread half of onions in roasting pan;lay brisket on top.
  • Mix chili sauce, soup mix and wine.
  • Pour over meat and top with rest of onions.
  • Cover and bake at 375 degrees for 4 hours.
  • Remove brisket, place on cutting board and bring to room temperature.
  • Pour pan juices into a bowl.
  • Slice the brisket, return to roasting pan and pour juices over slices.
  • Return to oven and cook 2 more hours; Serve.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe."
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  1. lilyandpeter2
    Easy and delicious!
    Reply
  2. Leslie in Texas
    This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe.
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