Cowboy Stew

This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Brown meat in butter.
  • Transfer to a large stockpot and add remaining ingredients.
  • Cook until potatoes and carrots are done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kim D.
Contributor
@Kim D.
Contributor
"This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tonae35
    Throw in some link sausage sliced and the addition is delicious. This stew/soup is a winner
    Reply
  2. Caseylaine
    YUM YUM YUM YUM YUM!!!! Can you tell I liked it :) I went snow-skiing with friends a few years back and we all took turns making dinner for the group at night. I was served something so warm and hearty and she called it "cowboy stew". I never got the recipe but always got the craving. But when I looked around for it, it was never exactly how I'd remembered it. This time though, I found a winner! Served it with lots of hot cornbread of course and hot cocoa for dessert on a cold night! I wont lie though, I will eat it in the dead of Summer too :D
    Reply
  3. GwenG
    My daughter had a cowboy themed birthday party and I made this. I doubled it, I had around 30 guests and they ate it ALL! Really tasty and easy to make.
    Reply
  4. Sernarama
    This was liked by my whole family. I used one large can of Ranch Style beans and a can of Mexicorn. Otherwise I followed the recipe. My husband HATES stews with dry meat, but he loved this one with ground beef. I will make again this winter when it's nice and chilly out.
    Reply
  5. SharonP
    This was really a good stew recipe...I had to improvise on a couple of the ingredients to use what was available in the frig...but it worked out well...Will definitely make this again... Thanks for submitting.
    Reply
see 4 more icons / navigate / navigate-down
Advertisement