Stove Top Smoker New Beef Brisket & BBQ Sauce Recipe

"Everyone is asking for new Beef Brisket Recipes – Here is a delicious one Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my stove top smoker."
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Ready In:




  • Mix all ingredients and rub onto brisket. Place on a large sheet of plastic wrap, and wrap tightly. Place on a baking sheet and chill for 6 -8 hours.
  • Remove meat from refrigerator and bring to room temperature.
  • Prepare the smoker with the mesquite and apple wood chips. Line drip tray with foil, and place the meat on the rack.
  • Preheat the stovetop. Place smoker on stove top and smoke for 1 ½ hours at a medium to low heat setting.
  • Preheat oven to 275 degrees.
  • Remove meat from smoker and place in a covered roasting pan or wrap in heavy foil.
  • Bake for 3 hours. Remove meat from the oven and carve against the grain.
  • Serve with BBQ Sauce on the side for dipping.
  • Barbecue Sauce:

  • ½ Tbsp vegetable oil.
  • ½ cup chopped yellow onion.
  • 1 tsp chopped garlic.
  • 1 cup ketchup.
  • 2 Tbsp dark brown sugar.
  • 1 ½ tsp molasses.
  • 2 Tbsp apple cider vinegar.
  • 1 Tbsp each lemon juice, orange juice, dry mustard, Worcestershire sauce, hot red sauce.
  • In a large saucepan, heat oil over a medium high heat, add onions, cook till soft, stirring – 4 minutes. Add garlic and cook for 1 minute. Add the rest of the ingredients and bring to boil – lower the heat to simmer and cook – stirring occasionally until sauce thickens – 15 – 20 minutes. Cool slightly before serving. Enjoy!

Questions & Replies

  1. Just a follow up brisket is to large for Cameron stovetopsmoker can I divide it because whole piece is too large?
  2. I have a whole brisket, what is the approach when using the Cameron indoor smoker! Do I separate the flat and the point? Thanks


  1. I just bought Emril's cast iron stove top smoker and this was the first recipe in my new smoker. The brisket was perfectly cooked and so tender that you could cut it with a fork. Great flavor!
  2. Since I can now buy a small piece of brisket, I have made this many times in my Cameron stovetopsmoker. Just be sure to adjust times to the size of your brisket.
  3. I can't wait to try this! I got my self a cameroon stove top cooker not too long ago and have been wanting to use, but just haven't! I bought a brisket and was like hmm I wonder if I can use it and turns out you can! My only question is...what if my brisket is under 4 lbs?! Does that change the cooking time by much?! Thank in advance if you get around to answering my question!


I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at or our main rescue site at <img src="" border="0" alt="Photobucket"></a> <img src="" border="0" alt="Photobucket"> <img src=""> ZWT5 was my first, and I loved it. We had a great team. <img src=""> My current ZWT5 team banner for the first leg. <img src=""> We started out nice! A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up! <img src=""> By the end, we were HOT! The banner for our last leg with all our team members! What a blast! <img src=""><img src=""> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"><img src=""> <img src="">
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